Nitaqat returnees make business selling samosas during Ramzan

Image
Press Trust of India Thiruvananthapuram
Last Updated : Jul 17 2015 | 2:22 PM IST
India's most popular snack 'samosa' has brought cheers to 45-year-old Naushad, who was forced to leave Saudi Arabia in 2011 after the 'Nitaqat' rules came into force, as it is now a source of livelihood not only for him but many others, especially during Ramzan.
There is huge demand for 'samosas' in Kerala with even the traditional snacks being edged out. And this popularity is only growing, says Naushad.
Though he was crestfallen after the new rules came into force in Saudi Arabia, as per which foreign workforce is being replaced by Saudi nationals, he now has no regrets on having to return, he says.
"Now the humble samosas in my unit is a source of livelihood for at least 40 others in Iravipuram in Kollam district," he Naushad.
The snack is very popular during Ramzan and Keralites prefer to break their fast with it, he says.
There are presently nine women and seven men to help him in the unit, where work starts in the wee hours at 1 AM.
During Ramzan, at least 10,000 vegetarian samosas are sold daily in his unit, he said, adding, he has sold over two lakh samosas during this period.
Naushad said the huge demand is due to the quality he maintains. Potato, onion, carrots, beans, beetroot and green peas go into the filling with a special masala he prepares.
After dates, everyone prefers samosas to break their fast, says Naushad, who had worked in hotels in Riyadh and Damam in Saudi Arabia, besides a Turkish restaurant.
"There are people who buy from us and sell it elsewhere and earn their livelihood. Nearly 40 persons are dependent on my samosas for their living," he said.
After Ramzan, it will be sweet samosas with filling of beaten rice, sauf and cashew powder, he would be concentrating as there is quite a good demand.
Enquiries from Male have come for sweet samosas and mixture, he said.
People from Thalassery in Kannur district come all the way to Kochi and other southern districts to prepare various delicacies of their region for those breaking their fast.
In Vengara in Malappuram, Naushar, who also returned due to 'Nitaqat', has started samosa business and is laughing all the way to the bank.
*Subscribe to Business Standard digital and get complimentary access to The New York Times

Smart Quarterly

₹900

3 Months

₹300/Month

SAVE 25%

Smart Essential

₹2,700

1 Year

₹225/Month

SAVE 46%
*Complimentary New York Times access for the 2nd year will be given after 12 months

Super Saver

₹3,900

2 Years

₹162/Month

Subscribe

Renews automatically, cancel anytime

Here’s what’s included in our digital subscription plans

Exclusive premium stories online

  • Over 30 premium stories daily, handpicked by our editors

Complimentary Access to The New York Times

  • News, Games, Cooking, Audio, Wirecutter & The Athletic

Business Standard Epaper

  • Digital replica of our daily newspaper — with options to read, save, and share

Curated Newsletters

  • Insights on markets, finance, politics, tech, and more delivered to your inbox

Market Analysis & Investment Insights

  • In-depth market analysis & insights with access to The Smart Investor

Archives

  • Repository of articles and publications dating back to 1997

Ad-free Reading

  • Uninterrupted reading experience with no advertisements

Seamless Access Across All Devices

  • Access Business Standard across devices — mobile, tablet, or PC, via web or app

More From This Section

First Published: Jul 17 2015 | 2:22 PM IST

Next Story