"By ensuring the supply of nutritious and unadulterated food products, many deadly diseases such as cancer, Hepatitis and gastric disorders could be curbed," Punjab Health and Family Welfare Minister Brahm Mohindra said in a statement.
The state government has also decided to organise capability building programme-cum-special training for assistant food commissioners, food safety officers and designated officers of the health department to provide them with relevant and practical insights into food safety standards, and related legal provisions under the Food Safety Standards and Regulations Act 2006 and 2011.
He said the drive has already been intensified in the state with "zero tolerance" against adulteration of food articles.
He said 1,458 samples of food items were found unsafe and adulterated in the state during 2016, and alleged in the past 10 years, the quality of food had deteriorated.
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