is ready to serve millets - which has high nutritional value - under the midday meal programme if the government allocates the grains, its CEO Shridhar Venkat said. Currently, the NGO is feeding 1.6 million children every day under the midday meal programme in 12 states. Mostly, wheat and rice-based hot cooked meals are served. "We believe that children should get nutritious food, which has an impact on the lives of beneficiaries. So, we are serving millet-based food items on a pilot basis under the midday meal programme in some states," Venkat told PTI. Inclusion of millets like 'jowar', 'bajra' and 'ragi' as one of the components of the midday meal will help enhance the nutritional intake of primary school children, he said.
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