Yi Jing’s vibrant red decor provides the backdrop as we settle in a quiet corner, a spot Ella particularly enjoys for its panoramic city view. “I come here often,” he shares, introducing me to his favoured fish dishes.
Reflecting on the whirlwind of the past few years, Ella acknowledges the weariness that has crept in after the relentless efforts. “I feel a bit tired now,” he says. There were days, he adds, when he and his wife, Suchitra, worked gruelling 24-hour shifts, staying at the office until the early hours since most video calls with the government happened then.
As he recounts the early days of the pandemic, he gets pensive. Until the vaccine was developed, he says, he was terribly worried for his employees. “Covid isn’t novel — it has existed among animals. Yet, when it hit, despite our attempts to collaborate and acquire technology, there was reluctance to share it,” he says. “That’s when we resolved to develop our own product.” By February 2020, even before the country went into a lockdown. he had submitted a request to the National Institute of Virology (NIV) in Pune. NIV was playing a pivotal role in the fight against the pandemic.
Ella and I have both ordered chicken dumpling soup and as we dig into it, he says the reason he chose to partner with the Indian Council of Medical Research (ICMR) was because he wanted to have animal challenge trials at NIV – that is, first vaccinate the animals and then try to infect them with the pathogen to study the safety and efficacy of the potential vaccine.
“We were working with live viruses those days in a fermenter, and no vaccine was available,” he says. “Had any of my employees died on the job, it would have felt like killing a person.” The NIV partnership went well, after which his company, a vaccine and bio-therapeutics manufacturer, took over. “Our employees were working with 1,000 litres of live viruses,” he says. “Thankfully, none succumbed to Covid-19.”
I am yet to acquire a taste for sushi.”
Sharing anecdotes of simpler times in his village, the biotechnologist reminisces about his mother’s wisdom: “No matter your earnings, a six-inch stomach needs feeding.” His return to India from the US was driven by the vision to propel the country forward in biotechnology. “That’s why the company is called Bharat Biotech,” he says.
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