Why China could soon lift restrictions on buffalo meat imports from India

Beijing is seeking to expand potential sources of imported protein as the nation culls more than 1 million hogs to contain the spread of African swine fever

Buffalo meat exports to reach Rs 40,000 cr in next 5 years: ICRA
Bloomberg
2 min read Last Updated : Jun 11 2019 | 6:41 AM IST
Beijing is preparing to allow more sources of imported meat in an effort to overcome potential pork shortages as African swine fever curbs domestic hog herds, according to the China Meat Association.

China may lift restrictions on buffalo meat imports from India as well as live cows and sheep from Mongolia and pork from Russia, Gao Guan, the vice president of the association, said Monday in Beijing. China is also looking to expedite the resumption of U.K. beef imports to this year after agreeing to lift a ban in 2018, he said. Shipments had been expected to resume in 2020.

“Though China is boosting its own production, more countries will also be allowed to export to the country after the outbreak of African swine fever,” Gao said. “The expansion of meat imports will cover any potential animal protein shortages in the country.”

Exports from the targeted countries are currently restricted for a number of reasons including BSE and swine fever. There is currently no timetable for the changes, which are pending final approval from China’s customs, Gao said. The General Administration of Customs couldn’t be reached for comment.

Beijing is seeking to expand potential sources of imported protein as the nation culls more than 1 million hogs to contain the spread of African swine fever while shunning supplies from the U.S. because of its ongoing trade dispute with Washington. China recently allowed poultry imports from Russia for the first time since the Soviet era.

Germany’s agriculture minister plans to visit China later this week in a bid to ease trade restrictions on products like beef and poultry, according to a press release on Monday.

Increasing the potential sources of tested and certified meat would also help reduce smuggling into the country, Gao said. Beijing has recently stiffened controls at its borders to clamp down on the illicit trade of produce from its immediate neighbors.

China’s pork production may decline about 30% in 2019 because of African swine fever, Rabobank predicted in April. A drop of that size would be roughly the same as Europe’s entire annual pork supply, the bank said.

One subscription. Two world-class reads.

Already subscribed? Log in

Subscribe to read the full story →
*Subscribe to Business Standard digital and get complimentary access to The New York Times

Smart Quarterly

₹900

3 Months

₹300/Month

SAVE 25%

Smart Essential

₹2,700

1 Year

₹225/Month

SAVE 46%
*Complimentary New York Times access for the 2nd year will be given after 12 months

Super Saver

₹3,900

2 Years

₹162/Month

Subscribe

Renews automatically, cancel anytime

Here’s what’s included in our digital subscription plans

Exclusive premium stories online

  • Over 30 premium stories daily, handpicked by our editors

Complimentary Access to The New York Times

  • News, Games, Cooking, Audio, Wirecutter & The Athletic

Business Standard Epaper

  • Digital replica of our daily newspaper — with options to read, save, and share

Curated Newsletters

  • Insights on markets, finance, politics, tech, and more delivered to your inbox

Market Analysis & Investment Insights

  • In-depth market analysis & insights with access to The Smart Investor

Archives

  • Repository of articles and publications dating back to 1997

Ad-free Reading

  • Uninterrupted reading experience with no advertisements

Seamless Access Across All Devices

  • Access Business Standard across devices — mobile, tablet, or PC, via web or app

Next Story