In the recent past, many countries have either developed or approved for commercial cultivation of vegetables, fruits, oilseeds and cereals developed through genome editing such as Gamma-aminobutyric acid or GABA tomato, high oleic canola and soybean, non-browning mushroom etc.
Recently, China too approved guidelines for genome editing that will spur research into crops that have high yields and are resistant to pests and climate change.
Genome editing or gene editing was discovered back in 2012, but Indian regulators took nearly a decade to comprehend its potential for developing crops resistant to biotic and abiotic stresses and with nutritional superiority.
“The current notification exempting some categories of genome-edited plants from cumbersome regulations will incentivize breeders and researchers to harness the power of genome editing for the welfare of the farming community,” Choudhury of SBAC said.