IPC comes out with new GMP for pepper production

Image
George Joseph Chennai/ Kochi
Last Updated : Jan 20 2013 | 4:33 AM IST

The International Pepper Community (IPC) sub-committee on quality has came out with a revised set of good manufacturing practices (GMP) for pepper production and processing. The revised GMP applies to pepper and other similar spices – whole, broken, ground, blends or processed.

The new set of hygienic practices, approved in a recent session of the committee held at Jakarta, covers the minimum requirements of hygiene for harvesting, post-harvest handling like curing, drying, cleaning, grading and packing, processing (grinding, blending, freezing, freeze drying, extraction and dehydration), packaging and storage of processed products, at farm-level, processing establishments and manufacturers’ premises.

IPC secretariat will be sending the revised GMP to the member countries for their views and comments before placing it for consideration at the next session of IPC. This will be held in Colombo during October 30-November 2, 2012.

Once the session approves this set of hygienic practices, it will be applicable to all the member countries. There were a lot of complaints about the quality of pepper in the global mart mainly due to poor post-harvest handling and storage. High moisture content in pepper due to poor storage facilities causes inferior quality and some times becomes toxic due to fungus infection.

The committee has also discussed issues related to quality such as pesticide residues, mycotoxins, follow on the IPC inter-laboratory proficiency testing programme, sampling methods, training programme for laboratory personnel and training for farmers/extension workers of the IPC member countries.

The members of the committee consists of Husniaty (Indonesia – chairman), KRK Menon (India – vice-chairman), S Padmadja, T John Zachariah (India), Dyah Palupi, Wiyas Prawesti (Indonesia), Zehnder Jarroop (Malaysia), M Dharmadasa (Sri Lanka) and Bui Chi Buu (Vietnam). IPC, which is an inter-governmental organisation of pepper producing countries, includes Brazil, India, Indonesia, Malaysia, Sri Lanka and Vietnam as full members and Papua New Guinea as an associate member.

*Subscribe to Business Standard digital and get complimentary access to The New York Times

Smart Quarterly

₹900

3 Months

₹300/Month

SAVE 25%

Smart Essential

₹2,700

1 Year

₹225/Month

SAVE 46%
*Complimentary New York Times access for the 2nd year will be given after 12 months

Super Saver

₹3,900

2 Years

₹162/Month

Subscribe

Renews automatically, cancel anytime

Here’s what’s included in our digital subscription plans

Exclusive premium stories online

  • Over 30 premium stories daily, handpicked by our editors

Complimentary Access to The New York Times

  • News, Games, Cooking, Audio, Wirecutter & The Athletic

Business Standard Epaper

  • Digital replica of our daily newspaper — with options to read, save, and share

Curated Newsletters

  • Insights on markets, finance, politics, tech, and more delivered to your inbox

Market Analysis & Investment Insights

  • In-depth market analysis & insights with access to The Smart Investor

Archives

  • Repository of articles and publications dating back to 1997

Ad-free Reading

  • Uninterrupted reading experience with no advertisements

Seamless Access Across All Devices

  • Access Business Standard across devices — mobile, tablet, or PC, via web or app

More From This Section

First Published: Jul 31 2012 | 12:32 AM IST

Next Story