Now, a method to measure potentially damaging cigarette smoke radicals

Image
ANI Washington D.C. [USA]
Last Updated : Mar 30 2017 | 12:07 PM IST

A team of researchers has come up with a method for measuring free radicals, which are atoms or groups of atoms with unpaired electrons thought to be partly responsible for making smokers sick, and this could help improve the understanding of the relationship between these substances and health.

Cigarette smoking is the leading preventable cause of death in the U.S., according to the Centers for Disease Control and Prevention. Understanding why is a challenge, given that cigarette smoke is a complex mixture of more than 7,000 compounds.

Much of the blame has been placed on the 93 cigarette-related carcinogens and toxins on the U.S. Food and Drug Administration's list of hazardous and potentially hazardous chemicals. But previous studies have reported that risk assessments based on these compounds underestimate the actual number of illnesses caused by smoking.

Accounting for free radicals, which are known to cause oxidative damage in the body, could help fill that gap. But they are not listed on the FDA's list and are difficult to study because they don't stick around for long. So John P. Richie Jr. and colleagues wanted to find a reliable way to measure free radicals in cigarette smoke.

The researchers developed a standardized protocol for measuring free radicals in smoke first by using a control cigarette and a technique called electron paramagnetic resonance spectrometry. They then applied the same protocol to 27 varieties of commercial cigarettes.

The study found that the levels of gas-phase radicals ranged widely across the varieties while particulate-phase radicals showed less variability. An analysis of potential factors accounting for the differences found that highly ventilated cigarettes tended to produce lower levels of both gas- and particulate-phase free radicals.

The researchers said their method could be used to assess people's exposure to free radicals, which can help determine potential health effects.

The study appears in ACS' journal Chemical Research in Toxicology.

Disclaimer: No Business Standard Journalist was involved in creation of this content

*Subscribe to Business Standard digital and get complimentary access to The New York Times

Smart Quarterly

₹900

3 Months

₹300/Month

SAVE 25%

Smart Essential

₹2,700

1 Year

₹225/Month

SAVE 46%
*Complimentary New York Times access for the 2nd year will be given after 12 months

Super Saver

₹3,900

2 Years

₹162/Month

Subscribe

Renews automatically, cancel anytime

Here’s what’s included in our digital subscription plans

Exclusive premium stories online

  • Over 30 premium stories daily, handpicked by our editors

Complimentary Access to The New York Times

  • News, Games, Cooking, Audio, Wirecutter & The Athletic

Business Standard Epaper

  • Digital replica of our daily newspaper — with options to read, save, and share

Curated Newsletters

  • Insights on markets, finance, politics, tech, and more delivered to your inbox

Market Analysis & Investment Insights

  • In-depth market analysis & insights with access to The Smart Investor

Archives

  • Repository of articles and publications dating back to 1997

Ad-free Reading

  • Uninterrupted reading experience with no advertisements

Seamless Access Across All Devices

  • Access Business Standard across devices — mobile, tablet, or PC, via web or app

More From This Section

First Published: Mar 30 2017 | 12:07 PM IST

Next Story