Not all antioxidants are good to prevent cancer: Study

Image
IANS New York
Last Updated : Apr 05 2014 | 2:55 PM IST

We all know that antioxidants are supposed to prevent DNA damage. But employing antioxidants could backfire - at least in the case of omega 6 fatty acid that have been found to promotes cancer in animal studies.

In their study, researchers found that vitamin E actually increased specific damage linked to omega 6 fatty acids.

The vitamin promoted the formation of an "adduct", a structure that links a chemical to DNA and which may cause mutations, said researchers from Georgetown Lombardi Comprehensive Cancer Center.

On the other hand, in the setting of omega 6, the antioxidant green tea polyphenol reduced formation of another commonly found "adduct" from omega-6 fatty acid - suggesting it may have beneficial health effects.

"The third antioxidant tested, alpha-lipoic acid - found in spinach and broccoli and proven to have anti-cancer properties - had no effect on either of the two 'adducts' studied," said Fung-Lung Chung, a professor of oncology at Georgetown Lombardi Comprehensive Cancer Center.

The study was designed to understand why omega 6 polyunsaturated fatty acids - found in many cooking oils - promote liver cancer, while their cousin, omega 3, helps prevent cancer.

Researchers examined formation of DNA-damaging adducts in liver cells treated with omega 6.

One of those adducts, Y-OHPdG, is well known, but the research team discovered a second one - DHHedA.

"This study revealed that DHHedA is a novel type of DNA damage, found in the tissues of rodents and humans, that is caused by omega 6 polyunsaturated fatty acid," Chung explained.

In rats engineered to develop liver cancer, green tea polyphenols reduced formation of Y-OHPdG adducts, and vitamin E increased production of DHHedA adducts.

"Our findings are beginning to shed light on why omega 6 fatty acids are believed to have negative health effects," Chung noted.

But we have a long way to go before we can make definitive health claims on these antioxidants, he told the gathering at the American Association for Cancer Research (AACR) annual meeting 2014 in SanDiego, California this week.

*Subscribe to Business Standard digital and get complimentary access to The New York Times

Smart Quarterly

₹900

3 Months

₹300/Month

SAVE 25%

Smart Essential

₹2,700

1 Year

₹225/Month

SAVE 46%
*Complimentary New York Times access for the 2nd year will be given after 12 months

Super Saver

₹3,900

2 Years

₹162/Month

Subscribe

Renews automatically, cancel anytime

Here’s what’s included in our digital subscription plans

Exclusive premium stories online

  • Over 30 premium stories daily, handpicked by our editors

Complimentary Access to The New York Times

  • News, Games, Cooking, Audio, Wirecutter & The Athletic

Business Standard Epaper

  • Digital replica of our daily newspaper — with options to read, save, and share

Curated Newsletters

  • Insights on markets, finance, politics, tech, and more delivered to your inbox

Market Analysis & Investment Insights

  • In-depth market analysis & insights with access to The Smart Investor

Archives

  • Repository of articles and publications dating back to 1997

Ad-free Reading

  • Uninterrupted reading experience with no advertisements

Seamless Access Across All Devices

  • Access Business Standard across devices — mobile, tablet, or PC, via web or app

More From This Section

First Published: Apr 05 2014 | 2:50 PM IST

Next Story