Forty under-privileged children aged seven and above spent an educative afternoon - with laughter mixed with learning at a multi-cuisine eatery here on Wednesday during which it emerged that most of them aspire to become chefs but don't have the oppertunity to do so.
The children were from the NGO Angel Express Foundation and were hosted by Nishek Jain, the owner of Restaurant 29 that serves cuisine from 29 Indian states.
"Chefs Sharique and Prakash taught the children the cultural importance and history of the 29 states of India through interactive sessions. The event included a fun-filled session with games and a fun cooking time with Team 29," a statement said.
"It is a foundation that is very close to my heart. This is our way of contributing to society," Jain said.
--IANS
vm/dg
You’ve reached your limit of {{free_limit}} free articles this month.
Subscribe now for unlimited access.
Already subscribed? Log in
Subscribe to read the full story →
Smart Quarterly
₹900
3 Months
₹300/Month
Smart Essential
₹2,700
1 Year
₹225/Month
Super Saver
₹3,900
2 Years
₹162/Month
Renews automatically, cancel anytime
Here’s what’s included in our digital subscription plans
Exclusive premium stories online
Over 30 premium stories daily, handpicked by our editors


Complimentary Access to The New York Times
News, Games, Cooking, Audio, Wirecutter & The Athletic
Business Standard Epaper
Digital replica of our daily newspaper — with options to read, save, and share


Curated Newsletters
Insights on markets, finance, politics, tech, and more delivered to your inbox
Market Analysis & Investment Insights
In-depth market analysis & insights with access to The Smart Investor


Archives
Repository of articles and publications dating back to 1997
Ad-free Reading
Uninterrupted reading experience with no advertisements


Seamless Access Across All Devices
Access Business Standard across devices — mobile, tablet, or PC, via web or app
