Fine Dine feels part a modern Richmond Road restaurant and part country club adorned with paintings by artists such as Basuki Dasgupta. It has several large windows that open to a lot of sunshine and greenery. As we step in, I am greeted by elegant teak furniture and prompt service. Light vegetarian fare is the order of the day. Lunch starts with a clear sweet corn soup, followed by a main course of dry paneer masala, crisp, puffy phulkas, plain yogurt, a cucumber and tomato salad, mint pilaf, a sunshine-yellow dal fry, rounded off by bananas for dessert. The table is set — plates are laid out with portions of each of these. I learn “Biocon omelettes”, the second course, are an in-house specialty.