Cauliflower 1200-3000, Brinjal 800-2000, Tomato 285-4000 Bitter Gourd 467-2200, Bottle Gourd 500-1300, Ash Gourd 500-600, Green Chilly 400-2600, Banana Green 300-3000, Beans 400-3200, Green Ginger 700-5000, Carrot 400-4000, Cabbage 100-1500, Ladies Finger 700-2800, Snakegourd 800-1800, Beetroot 600-2000, Cucumbar 200-1700, Ridgeguard 600-1600, Raddish 250-1600, Capsicum 1200-2800, Drumstick 1100-5000, Sweet Pumpkin 200-500, Knool Khol 1000-2500, Lime 400-5600.
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