Day one is called 'nahai-khai' (bathing-eating ritual) when people observing the festival, take a dip in rivers or other water bodies, and then cook food on traditional chullah.
Day two is called 'kharna', when devotees cook 'kheer' and 'roti' which is then distributed as 'prasad'.
The ghats witness massive crowd on last two days when people throng them for the offering ('arghyas') to the setting and rising sun in succession.
North Delhi Mayor Sanjeev Nayyar today inspected various ghats to assess the preparedness.
A number of ghats fall under the North Delhi Municipal Corporation's Civil Lines Zone -- Qudsia Ghat, Wazirabad Ghat, Rambagh Ghat, while Kalindi Kunj Ghat in south Delhi draws a major crowd on the last two days. In east Delhi, Sonia Vihar and Geeta Colony are some of the important ghats.
The mayor directed officials to further improve the sanitation and cleanliness on ghats.
Civic authorities said, fogging would be continued for twice a day, early morning and late evening, at the ghats.
The Flood Control and Irrigation Department has also been be asked to clean the river. Municipal staff have been instructed to clear garbabe under the ISBT Bridge immediately.
"We will have 17-18 designated parking places for people. There will be routine diversions in place on Ring Road," Joint Commissioner of Police (Traffic) Garima Bhatnagar said.
"We held meetings with the representatives from the various associations and it is for the first time that ghats will have CCTV cameras to monitor the crowd situation.
"There will be three rescue teams each on all the ghats and there will be waterboats and divers. Close to 100 personnel from the local police will be assisting traffic cops in monitoring traffic movement," Madhur Verma, DCP(North) said.
Rishi Pal, DCP (East) said, "There are 17 ghats in our district. The deployment of police personnel near the ghats will be stepped up. Our personnel will be involved in crowd management and motorcycle patrolling will be increased in the area around the ghats."
Disclaimer: No Business Standard Journalist was involved in creation of this content
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