Why humans replaced Neanderthals has been the subject of a long-running debate. A popular hypothesis suggests that a broader dietary spectrum of modern humans gave them a competitive advantage on Neanderthals.
Geochemical analyses of fossil bones seemed to confirm this dietary difference.
Indeed, higher amounts of nitrogen heavy isotopes were found in the bones of modern humans compared to those of Neanderthals, suggesting at first that modern humans included fish in their diet while Neanderthals were focused on the meat of terrestrial large game, such as mammoth and bison.
In fact, environmental factors such as aridity can increase the heavy nitrogen isotope amount in plants, leading to higher nitrogen isotopic values in herbivores and their predators even without a change of subsistence strategy.
The new study by researchers from the University of Tubingen (Germany) and the Musee national de Prehistoire in Les Eyzies-de-Tayac (France) revealed that the nitrogen isotopic content of animal bones, both herbivores, such as reindeer, red deer, horse and bison, and carnivores such as wolves, changed dramatically at the time of first occurrence of modern humans in southwestern France.
Moreover, this isotopic event coinciding in timing with the replacement of Neanderthals by modern humans may indicate that environmental changes, such as an increase of aridity, could have helped modern humans to overcome the Neanderthals.
These new results, together with recently published research showing that Neanderthals had more skills and exploited more diverse food resources than previously thought, makes the biological differences between these two types of prehistoric humans always smaller, researchers said.
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