Compounds in spider venom may lead to new painkillers

Scientists have found seven compounds in spider venom that block a key step in the body's ability to pass pain signals to the brain, a discovery that may pave the way for a new class of potent painkillers.
People sense that a part of their body is hurting when nerves from the affected area send signals to the brain through what is called the pain pathway.
"A compound that blocks Nav1.7 channels is of particular interest for us," said research team leader Professor Glenn King from The University of Queensland's Institute for Molecular Bioscience, Australia.
"Previous research shows indifference to pain among people who lack Nav1.7 channels due to a naturally-occurring genetic mutation - so blocking these channels has the potential of turning off pain in people with normal pain pathways," King said.

Part of the search for new medicines has focused on the world's 45,000 species of spiders, many of which kill their prey with venoms that contain hundreds - or even thousands - of protein molecules. Some of these molecules block nerve activity.
"A conservative estimate indicates that there are nine million spider-venom peptides, and only 0.01 per cent of this vast pharmacological landscape has been explored so far," said researcher Dr Julie Kaae Klint.

The challenge was to build a research method that could search through this huge number of peptides, looking for the ones that could be useful.
The research team built a system that could rapidly analyse the compounds in spider venoms. Using their novel approach, venoms from 206 species of spider were screened, revealing that 40 per cent of the venoms contained at least one compound that blocked human Nav1.7 channels.

Of the seven promising compounds identified, they discovered one that was particularly potent, and also had a chemical structure that suggested it would have high levels of chemical, thermal, and biological stability, which would be essential for administering a new medicine.
Together these properties make it particularly exciting as a potential painkiller, researchers said.
"Untapping this natural source of new medicines brings a distinct hope of accelerating the development of a new class of painkillers that can help people who suffer from chronic pain that cannot be treated with current treatment options," said Klint.
The research is published in the British Journal of Pharmacology.