The Price Stabilisation Fund (PSF), with a corpus of Rs 500 crore, aims to check price volatility through procurement of selected perishable horticulture produce, maintenance of buffer stocks and regulated release into the market.
"To begin with, interventions would be supported for onions and potato only. However, other commodities may be added later," according to the draft operational guidelines of PSF.
PSF will be implemented during 2014-15 to 2016-17. The Fund may be allowed to roll on to future years also, it added.
The corpus would be kept in a separate savings bank account to be opened and maintained by the government's Small Farmers Agri-Business Consortium (SFAC).
Losses if any, incurred by central agencies, on account of interventions under this scheme, will be met from this fund.
However, losses incurred by state governments or agencies will be met to the extent of 50 per cent only.
"No diversion of either the corpus fund or the interest accrued thereon is permitted. The accounts of the Fund will be subject to audit by CAG," the guidelines said.
The administrative, monitoring and other expenses would be limited to one per cent of the advances made in a year, duly approved by seven-member Price Stabilisation Fund Management Committee (PSFMC).
"PSFMC will invite, appraise and approve proposals received from agencies. It will approve the amount and period of advance and also lay down the schedule for repayment," it added.
