The research offers evidence that anti-inflammatory "health beneficial" gut bacteria can slow or stop the development of some types of cancer, researchers said.
Ultimately, doctors might be able to reduce a person's risk for cancer by analysing the levels and types of intestinal bacteria in the body, and then prescribing probiotics to replace or bolster the amount of bacteria with anti-inflammatory properties, they said.
"It is not invasive and rather easy to do," said Robert Schiestl, professor at University of California, Los Angeles (UCLA) and the study's senior author.
The human body typically contains about 10 trillion bacterial cells, compared with only 1 trillion human cells.
Schiestl and his colleagues isolated a bacterium called Lactobacillus johnsonii 456, which is the most abundant of the beneficial bacteria, and which has some pretty useful applications outside of medicine.
"Since it is a Lactobacillus strain, it makes excellent yogurt, kefir, kombucha and sauerkraut," said Schiestl.
In the study the bacterium reduced gene damage and significantly reduced inflammation - a critical goal because inflammation plays a key role in many diseases, including cancer, neurodegenerative diseases, heart disease, arthritis and lupus, and in the ageing process.
The new study explains how this microbiota might delay the onset of cancer, and suggests that probiotic supplements could help keep cancer from forming.
For both studies, Schiestl and his team used mice that had mutations in a gene called ATM, which made them susceptible to a neurologic disorder called ataxia telangiectasia.
The disorder, which affects 1 in 100,000 people, is associated with a high incidence of leukaemia, lymphomas and other cancers.
Researchers showed that in the mice with more of the beneficial bacteria, the lymphoma took significantly longer to form.
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