Gur (jaggery): Tin Gur 3300-4050, Pkt Gur (laddo) 4500, Gur(chowka) N/A, Chakki Gur 4500.
Oil and Vanaspati: Refined Groundnut Oil 2250, Mustard Oil 1475-1775, Vanaspati 1000-1180, Sunflower Oil Refined 1180-1280(all 15 kg tin), Mustard Oil 10600-10800, Refined Soyabean Oil 6950, Refined Ricebran Oil 6850, Refined Palmolein 6800.
Mustard seed 5400.
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