Fssai

Eggs safe, claims linking them to cancer risk 'misleading': FSSAI

Generalising isolated laboratory findings to label eggs as unsafe is scientifically incorrect, says the food regulator in its clarification

Eggs safe for consumption, cancer risk claims unfounded, clarifies FSSAI

The Food Safety and Standards Authority of India (FSSAI) has categorically dismissed recent claims linking eggs to cancer risk, terming them "misleading, scientifically unsupported and capable of creating unnecessary public alarm". In a statement issued on Saturday, the food safety regulator clarified that eggs available in the country are safe for human consumption and that reports alleging the presence of carcinogenic substances in eggs lack a scientific basis. The clarification comes in response to media reports and social media posts claiming detection of nitrofuran metabolites (AOZ) -- substances purportedly linked to cancer -- in eggs sold in India. FSSAI officials emphasised that the use of nitrofurans is strictly prohibited at all stages of poultry and egg production under the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011. The regulator explained that an Extraneous Maximum Residue Limit (EMRL) of 1.0 g/kg has been prescribed for nitrofuran

FSSAI steps up checks on nitrofurans in eggs, dairy adulteration drive

FSSAI has asked states to alert eateries against using adulterated paneer and khoya and has begun collecting egg samples for nitrofuran-linked AOZ tests after claims on Eggoz eggs

FSSAI orders removal of all drinks using 'ORS' label, cites health concerns

The regulator has told officers to pull misleading ORS-labelled beverages from retail and online platforms, stressing that only WHO-compliant ORS drugs can use the term

Delhi HC rejects plea against FSSAI order banning ORS labels on drinks

The Delhi High Court has dismissed a plea challenging the decision of the Foods Safety and Standards Authority of India (FSSAI) to ban Oral Rehydration Salts (ORS) labelling on any fruit-based, non-carbonated or ready-to-drink beverages. The high court said the measures taken by the FSSAI are impelled by "serious public health considerations" and are regulatory measures applicable across the food industry. Justice Sachin Datta, in an order passed on October 31, refused to interfere with the FSSAI's October 14 and 15 orders by which it has withdrawn permissions for food-and-beverage companies to use the word "ORS" in their labelling unless they met the standard medical formulation. "In the circumstances, this court is not inclined to interdict with the impugned orders, in light of the aforesaid order dated October 30, 2025 passed by the FSSAI. This is particularly in light of the deleterious effect and adverse health outcomes in the event of consumption of the offending products by .

NHRC seeks report from FSSAI over widespread reuse of cooking oil in India

The Commission directed the FSSAI to conduct an inquiry into the allegations and submit a detailed state-wise Action Taken Report (ATR) within two weeks

NHRC notice to Health Ministry, FSSAI on 'widespread reuse of cooking oil

The NHRC has issued a notice to the Union Health Ministry and Food Safety and Standards Authority of India (FSSAI) over a complaint raising concerns on alleged "widespread reuse of cooking oil" in the country. The National Human Rights Commission (NHRC) directed a probe into the allegations and the furnishing of a state-wise report according to the proceedings of the case. It asked to submit an action taken report within two weeks. The allegations made in the complaint prima facie seem to be "violations" of the human rights of the victims, reads the proceedings, dated October 22. The complainant, founder of Sarthak Samudayik Vikas Evam Jan Kalyan Sanstha, Bhopal, Madhya Pradesh, has raised "serious concerns about the widespread reuse of cooking oil in India". He pointed out that despite FSSAI's 'RUCO -- Repurpose Used Cooking Oil' campaign and policies promoting bio-diesel at the ground level, small hotels, roadside eateries and food vendors allegedly "repeatedly reuse or resell us

Labelling like it is: ORS label ban should spark rethink on other products

ORS is basically a medically formulated mixture of water, glucose, and essential electrolytes such as sodium and potassium

No more ‘ORS’ drinks: Why did FSSAI ban the use of ‘ORS’ tag?

India’s food regulator, FSSAI, has banned the use of the term “ORS” on any beverage or food product that doesn’t meet WHO standards. >

Rajasthan High Court halts FSSAI approval for GM food sale and imports

The Rajasthan High Court restrains FSSAI and GEAC from permitting the sale, manufacture, import, or distribution of genetically modified foods until regulations are framed

FSSAI bans use of 'ORS' on food labels, calls it misleading to consumers

The Food Safety and Standards Authority of India (FSSAI) has directed all food business operators to immediately stop using the word 'ORS' (Oral Rehydration Solution) in their labelling and advertisements, calling such practices misleading to consumers. In its October 14 order, the food safety regulator clarified that the use of the term "ORS" in trademarked names or in the naming of any food products - even when accompanied by a prefix or suffix - constitutes a violation of the Food Safety and Standards Act, 2006. The latest order withdraws earlier directives issued in July 2022 and February 2024 that had permitted use of the term 'ORS' on food labels, subject to a declaration or warning stating that "the product is not an ORS formula as recommended by WHO". After reviewing the matter, FSSAI concluded that such practices are misleading to consumers through "false, deceptive, ambiguous and erroneous names/label declarations" and are in contravention of the Act. Use of the term will

FSSAI bans food brands from using 'ORS' tag over misleading claims

The food regulator has prohibited brands from using the term 'ORS' unless approved by the WHO, citing misleading labelling and over-the-counter misuse in the market

Fssai launches dedicated licensing window for Ayurveda Aahara products

The Food Safety and Standards Authority of India (FSSAI) has launched a dedicated licensing and registration window for Ayurveda Aahara products on its Food Safety Compliance System (FoSCoS) portal, marking a significant step towards formalising the traditional Ayurvedic food sector. The new framework, operating under the Ministry of Health and Family Welfare, will enable manufacturers across the country to apply for licences to produce and market traditional Ayurvedic foods through a streamlined process. The initiative introduces a 'Kind of Business' (KoB) framework specifically for Ayurveda Aahara, designed to align traditional recipes documented in authoritative Ayurvedic texts with contemporary food safety and quality standards. This regulatory pathway is expected to provide a major boost to both food and Ayurveda industries. "This regulation is rooted in the core Ayurvedic principle of personalised nutrition, which tailors diet to an individual's specific constitution ...

Rajit Punhani takes over as FSSAI chief with focus on new food norms

Rajit Punhani, a 1991-batch IAS officer, has taken charge as CEO of FSSAI as the regulator prepares to finalise new food labelling rules mandating display of key nutritional information

FSSAI to ask restaurants to display sugar, oil info to curb obesity

The development comes in line with growing obesity numbers in India, with a recent Lancet study projecting over 440 million obese and overweight people by 2050

Industry to follow ethical practices in advertising food products: Govt

The Centre on Wednesday asked industries to follow ethical practices in labelling and advertisements of food products to ensure public health and protect consumer interest. The concern was raised at a National Stakeholder Consultation on the subject, 'Comprehensive Analysis of Regulatory Framework on Food Labelling, Advertisement and Claims,' the Health Ministry said in a statement. The consultation was organised by the Food Safety and Standards Authority of India (FSSAI), under the Ministry of Health and Family Welfare. At the event, MHFW Secretary Punya Salila Srivastava stressed the importance of ethical and truthful practices in labelling and advertising in the food sector. According to the statement, she said, "Things are changing rapidly today. We are now exposed to the entire world, which means we must adopt many positive changes and best practices, while also scrutinizing food products more closely." Nidhi Khare, Secretary, Department of Consumer Affairs, asked the industr

From scan-and-pay to scan-and-complain: FSSAI mandates QR code at eateries

The app, according to FSSAI, enables consumers to lodge complaints regarding food safety and hygiene issues and report misleading claims on food products, among others

End to misconceptions about processed foods' health impact: Chirag Paswan

Union Food Processing Minister Chirag Paswan on Wednesday stressed on the need to correct false narrative that processed food are bad for health. The Food Processing Industries Ministry has set up a committee in this regards, he added. Addressing a press conference to announce World Food India event, Paswan said that the level of food processing is still low in the country and there is a huge scope for growth in this sector. He said this sector can boost farmers income and also provide huge job opportunities to youth. Paswan spoke about "misleading advertisements" that brand processed food as "bad". False narratives are being set that processed food losses nutrients value, he added. Paswan said there is a growing demand for ready-to-eat and ready-to-cook foods because of nuclear families and working couples. Food regulator FSSAI ensures the safety of food products, he added. Paswan announced his ministry will hold flagship conference 'World Food India 2025' in the national cap

Turning used cooking oil into diesel blending feedstock remains a challenge

India's biodiesel blending rate was at a mere 0.60 per cent in FY25, against a target of 5 per cent by 2030, largely because of limited investments and challenges in collection of used cooking oil

SC grants Fssai 3-month extension to decide on front-of-pack labels

The Supreme Court extends the deadline for FSSAI expert committee to submit recommendations on mandatory front-of-pack labels for packaged food items, addressing public health concerns