Researchers from the Helmholtz Centre for Environmental Research - UFZ in Germany said that sometimes an alteration in metabolic balance can be the trigger for an inflammatory immune response.
"We wanted to find out whether this phenomenon is present among newborns and children under one year of age," said UFZ researcher Dr Gunda Herberth.
Herberth and her colleagues examined blood samples from newborns (cord blood) and children under one year of age for any possible correlation between metabolites and immune parameters.
Conversely, a high concentration of other metabolites, such as protein components (amino acids) or degradation products of certain fats inhibited the development of inflammatory parameters.
"Increased concentrations of sugars in the blood therefore do actually lead to the development of an inflammatory immune response, even in newborns," said Herberth.
"In turn, this is directly correlated with the development of respiratory diseases in early childhood," Herberth said.
In-vitro tests confirmed the findings of her epidemiological investigation.
"As certain amino acids can obviously also provide protection from inflammation, we assume that the balance between the metabolites is primarily responsible for the development of inflammatory processes," Herberth said.
The study is published in the Journal of Allergy and Clinical Immunology.
