A unique species of the country's North Eastern hilly region, mithun is a semi-domestic animal. As they are usually allowed to graze freely in the forests, they require identification to avoid disputes among the owners.
Traditionally, the owners identified the bovine species from their colour or by marking them on the ears and other parts of the body, the statement said.
The 15-digit microchip, the size of an un-husked rice, is implanted in the body of a mithun which would remain during its lifetime.
Mithun is primarily reared as meat animal and highly preferred among the tribal people of North-Eastern region of India.
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