That demonstrates how pervasive a problem the much- debated pesticide is for honeybees, said authors of a study published today in the journal Science. They said it is not a health problem for people because levels were far below governments' thresholds on what's safe to eat.
"What this shows is the magnitude of the contamination," said study lead author Edward Mitchell, a biology professor at the University of Neuchatel in Switzerland, adding that there are "relatively few places where we did not find any."
Bees and other pollinators have been on the decline for more than a decade and experts blame a combination of factors: neonics, parasites, disease, climate change and lack of a diverse food supply. Honeybees don't just make honey; about one-third of the human diet comes from plants that are pollinated by the insects. Bees pick up the pesticide when they feed on fields grown from treated seeds.
Overall, 75 per cent of the samples had at least one neonic, 45 per cent had two or more and 10 per cent had four or more.
Results varied by region. In North America, 86 per cent of samples had the pesticide; Asia, 80 per cent; Europe, where there's a partial ban, 79 per cent; Africa 73 per cent; the Australian region, 71 per cent and South America, 57 per cent.
Ann Bryan, spokeswoman for Syngenta which makes the neonic thiamethoxam, said the amount of the pesticide found in honey samples "are 50 times lower than what could cause possible effects on bees.
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