It also observed that the area under fodder cultivation is only about four per cent of the cropping area, and it has remained static for a long period of time.
"While the availability of feed and fodder has improved in the last decade, the committee note that still a lot is required to be done to bridge the gap between the demand and availability of fodder in the country, particularly during leand periods and crisis situations," the Parliamentary Standing Committee on Agriculture said in its latest report placed before the Lok Sabha today.
It said that livestock husbandry, which is an important part of Indian agriculture and rural economy, cannot be sustained without addressing fodder crunch issue.
The panel directed the Department of Animal Husbandry to "make concerted and coordinated efforts" to address fodder shortage "effectively and comprehensively".
"The committee, therefore, would like the Department to take up the issue with all its seriousness and coordinate with all stakeholders on the issue," it said in the report.
Calling for optimum utilisation of land resources for fodder development, the panel noted that the number of livestock is growing rapidly but the grazing lands are gradually diminishing due to pressure on land for agricultural and non-agri uses.
Therefore, the panel suggested the ministry to pursue its advisory and coordinate with all stakeholders to utilise huge land resources that fall under the category of open forests and area under horticulture orchards for growing fodder.
"The committee strongly feel that the unutilised land of railways and defence should also be utilised for cultivation of fodder crops," the report said.
On non-utilisation of funds by states for fodder development, the panel recommended the ministry to "find out the constraints which hamper timely utilisation of funds and submission of utilisation certificates by the states."
It suggested that the ministry should keep a check on wastage of crop residues by way of burning and diverting its use for industrial purpose. It also called for development of varieties of food crops having high forage value without affecting yields and enhance nutrition value of fodder.
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