Pope's Vatican hotel kitchen goes kosher for a day

For just one day, the kitchen of the Vatican hotel where Pope Francis lives went kosher.
Rabbi Jaakov Spizzichino oversaw the scrupulous cleaning of countertops, the boiling of utensils and the heating of the oven to render it fit for cooking under Jewish dietary laws.
The occasion? A four-course lunch Francis hosted for a dozen Argentine rabbis last week. It was another sign of his close friendship with Jews, despite some complaints in Israel that he's giving the Jewish state short-shrift on his upcoming trip to the Holy Land.
The Vatican has hosted kosher meals for visiting Jewish delegations on several occasions, and Francis famously provided kosher takeout for one of his best friends, Rabbi Abraham Skorka, when Skorka stayed with him at the Vatican's Santa Marta hotel last year.

But the January 16 luncheon in Santa Marta's dining room was a special occasion that warranted more, including the extensive, rabbinically supervised sterilizing of the hotel kitchen that on-site kosher cooking entails.
The Vatican pulled out all the stops as Francis hosted Skorka and about 15 other rabbis from Buenos Aires who came to Rome to visit their old friend. It turned to Ba'Ghetto, one of the best kosher restaurants on the other side of the Tiber River, to cater the affair.
"I decided to do it simple, because the pope is simple," said Amit Dabush, Ba'Ghetto's Israeli-born co-owner. "But the menu was full: He had to make a 'bella figura'" - a good impression, on his guests.

To do so, however, required on-site cooking, and that required Dabush and Spizzichino, a kosher inspector with Rome's chief rabbinate, to sterilize the small kitchen off the main dining room kitchen.