Retail inflation, based on Consumer Price Index (CPI), dropped to 2.99 per cent in April over last year, mainly due to lower cost of food items, including pulses and vegetables.
CPI inflation stood at 5.47 per cent in April 2016.
The Central Statistics Office (CSO), which releases the CPI data, has revised upwards the March inflation to 3.89 per cent from the earlier estimate of 3.81 per cent.
In its policy review on April 7, RBI had left the repo rate or benchmark lending rate unchanged at 6.25 per cent for the third time in a row citing upside risk to inflation. The next policy is scheduled on June 7.
The mandate of the RBI is to contain the inflation at 4 per cent, with a margin of 2 per cent on the either side.
As per the CSO data, Pulses and products recorded a sharp fall in prices in April, with deflation of 15.94 per cent, while vegetable prices fell by 8.59 per cent. The comparative figures for March read (-)12.42 per cent and (-)7.24 per cent.
Fruit prices grew at 3.78 per cent in April, slower than 9.35 per cent in March, showed the Ministry of Statistics and Programme Implementation (MOSPI) data released today.
For cereals and products, the rate of price rise in April, at 5.06 per cent, was lower than 5.38 per cent in the previous month. For meat and fish, the inflation print came in at 1.90 per cent during the reported month, from 2.96 per cent in March.
Overall food inflation, or the rate of price increase, for April was at 0.61 per cent as against 1.93 per cent previously.
N R Bhanumurthy of economic think tank NIPFP the inflation would come down further in a couple of months largely because of sharp decline in food prices.
"But the RBI doesn't look at these number per se. They would be look at what would be inflation six or nine months down the line. Perhaps it reads inflation expectations," he said.
The WPI based inflation, based on the new series, slipped to a four-month low of 3.85 per cent in April as both food articles and manufactured items showed decline.
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