Rpting with correct rate of pepper new

Ginger (Inferior) Rs.18,500/- Ginger (Medium) Rs.19,550/-, Ginger (Best) Rs.21,500/- Turmeric (Salem)Rs.7,700/- Turmeric-Erode(Agmark) Rs.8,000/- Nuxvomica Rs.1850/- Ambahaldhar Rs.7000/- Kolinjan Rs.4300/- Kachura Rs.4,000/- Kapurkatchili Rs.14,000-17,000/- Betelnuts Rs.21,500-25,000/-, Rice Raw (BT) Rs.2100-2280/- Rice Raw Rs.2300-2600/- Rice Boiled (Sulekha) Rs.2910-3250/- Rice Jaya (Boiled) Rs.2650-2850/-,Rice Broken Rs.1900-2100/- Wheat Rs.2,550-2,650/-, Chola Rs.1500-1550/-, Chillies Rs.13,500-14,500-15,500/- Bengal Gram Rs.5,900-6,600/-, Black Gram Rs.13,000-13,500/- Gingelly Rs.15,000-17,000/-, Green Gram Rs.8,800-9,400/- Horse Gram Rs.3,350/-, Peas Dal Rs.5,700-6,300/-, Toor DaL Rs.13,000-14,000/- Pepper New Rs.61,900/- (RPT) Rs.61,900/- Sugar (per bag) Rs.2,740/- (All rates per quintal)
COIR YARN :
Cochin Parur Thin (85 M/Kg) Rs.3,900/- Vycom Thick (200/Kg) Rs.4,800/-, Choriwal Thin Rs.