Scientists 'unlock' photosynthesis to help meet growing food demand

Image
Press Trust of India London
Last Updated : Nov 14 2019 | 5:10 PM IST

Scientists have solved the structure of one of the key components of photosynthesis, an advance that could lead to the process being 'redesigned' to achieve higher yields, and meet urgent food security needs.

The study, published on Thursday in the journal Nature, reveals the structure of cytochrome b6f -- the protein complex that significantly influences plant growth via photosynthesis.

Photosynthesis is the foundation of life on the Earth providing the food, oxygen and energy that sustains the biosphere and human civilisation, the researchers said.

Using a high-resolution structural model, the team led by University of Sheffield in the UK found that the protein complex provides the electrical connection between the two light-powered chlorophyll-proteins (Photosystems I and II) found in the plant cell chloroplast that convert sunlight into chemical energy.

"Our study provides important new insights into how cytochrome b6f utilises the electrical current passing through it to power up a proton battery," said Lorna Malone, the first author of the study, and a PhD student at the University of Sheffield.

"This stored energy can then be used to make ATP, the energy currency of living cells. Ultimately this reaction provides the energy that plants need to turn carbon dioxide into the carbohydrates and biomass that sustain the global food chain," Malone said.

The high-resolution structural model, determined using single-particle cryo-electron microscopy, reveals new details of the additional role of cytochrome b6f as a sensor to tune photosynthetic efficiency in response to ever-changing environmental conditions.

This response mechanism protects the plant from damage during exposure to harsh conditions such as drought or excess light, the researchers said.

"Cytochrome b6f is the beating heart of photosynthesis which plays a crucial role in regulating photosynthetic efficiency," said Matt Johnson, reader in Biochemistry at the University of Sheffield, and one of the supervisors of the study.

"Previous studies have shown that by manipulating the levels of this complex we can grow bigger and better plants.

"With the new insights we have obtained from our structure we can hope to rationally redesign photosynthesis in crop plants to achieve the higher yields we urgently need to sustain a projected global population of 9-10 billion by 2050," Johnson said.

Disclaimer: No Business Standard Journalist was involved in creation of this content

*Subscribe to Business Standard digital and get complimentary access to The New York Times

Smart Quarterly

₹900

3 Months

₹300/Month

SAVE 25%

Smart Essential

₹2,700

1 Year

₹225/Month

SAVE 46%
*Complimentary New York Times access for the 2nd year will be given after 12 months

Super Saver

₹3,900

2 Years

₹162/Month

Subscribe

Renews automatically, cancel anytime

Here’s what’s included in our digital subscription plans

Exclusive premium stories online

  • Over 30 premium stories daily, handpicked by our editors

Complimentary Access to The New York Times

  • News, Games, Cooking, Audio, Wirecutter & The Athletic

Business Standard Epaper

  • Digital replica of our daily newspaper — with options to read, save, and share

Curated Newsletters

  • Insights on markets, finance, politics, tech, and more delivered to your inbox

Market Analysis & Investment Insights

  • In-depth market analysis & insights with access to The Smart Investor

Archives

  • Repository of articles and publications dating back to 1997

Ad-free Reading

  • Uninterrupted reading experience with no advertisements

Seamless Access Across All Devices

  • Access Business Standard across devices — mobile, tablet, or PC, via web or app

More From This Section

First Published: Nov 14 2019 | 5:10 PM IST

Next Story