Silkworm micrococoons could be used in biotechnology, medicine

Researchers in the UK have helped to make microscopic versions of the cocoons spun by silkworms to store sensitive proteins - technology which could be used in pharmaceuticals to treat a range of debilitating illnesses.
The tiny capsules, which are invisible to the naked eye, can protect sensitive molecular materials and could prove a significant technology in areas including food science, biotechnology and medicine.
The capsules were made by researchers from at the University of Cambridge with help from engineers from the University of Sheffield, using a specially-developed microengineering process that combines the power of microfluidic manufacturing with the value of natural silk.

The process mimics on the microscale the way in which Bombyx mori silkworms spin the cocoons from which natural silk is harvested. The resulting micron-scale capsules comprise a solid and tough shell of silk nano-fibrils that surround and protect a centre of liquid cargo, and are more than a thousand times smaller than those created by silkworms.
Writing in the journal Nature Communications, the team suggests that these 'micrococoons' are a potential solution to a common technological problem: how to protect sensitive molecules that have potential health or nutritional benefits, but can easily degrade and lose these favourable qualities during storage or processing.

The study argues that sealing such molecules in a protective layer of silk could be the answer, and that silk micrococoons that are far too small to see (or taste) could be used to house tiny particles of beneficial molecular "cargo" in various products, such as cosmetics and food.

The same technology could also be used in pharmaceuticals to treat a wide range of severe and debilitating illnesses. In the study, the researchers successfully showed that silk micrococoons can increase the stability and lifetime of an antibody that acts on a protein implicated in neurodegenerative diseases.
The work was carried out by an international team of academics from the Universities of Cambridge, Sheffield and Oxford in the UK; the Swiss Federal Institute of Technology in Zurich, Switzerland; and the Weizmann Institute of Science in Israel.

The study was led by Tuomas Knowles, a Fellow of St John's College at the University of Cambridge and co-director of the Centre for Protein Misfolding Diseases.