The chief priest of the temple Kottampilly Narayanan Namboodiri inaugurated the feast by giving a humongous rice morsel mixed with jaggery, ghee and turmeric powder to the youngest among the lot, Vettathu Gopikannan.
Over half-a-ton superior quality rice was cooked for feasting the pachyderms, Temple Protection Council spokesman, V Ramaswamy said.
Prior to this, a three hour long Mahaganapathi Hoomam was performed.
