A person who loses their hearing may never get it back. It is also likely that they won't get back any brain cells they may have burned out.
However if they happen to burn their tongue those cells will regrow and they will regain their normal sense of taste within days, researchers said.
"Brain cells generally don't regenerate, which is why diseases such as Alzheimer's are so devastating," said University of Virginia neuroscientist David Hill.
"However, some hope for understanding the way neurons may regenerate may come from studies of the olfactory system. Olfactory receptor neurons are constantly dying and being replaced, which can give researchers new understanding of how these neurons are able to regenerate.
Hill operates one of only a handful of laboratories worldwide studying the development of the taste system - the least studied of the senses, most likely because of how much more we rely on the other sensory systems in everyday life.
By contrast, vision and hearing are studied much more commonly and thoroughly in hundreds of labs.
Hill said there are no devastating diseases directly associated with taste.
"Some medicines can compromise the sense of taste, but no life-changing diseases occur with this sense in the way that there are so many diseases associated with the brain, with hearing, sight and even the sense of touch," he said.
The taste system provides clues as to how the brain must continually process new information from new cells, and how modifications can ultimately become locked in once development slows and eventually stops in adulthood.
"One of our questions is, 'If taste cells are constantly turning over, how does the nervous system keep reliable information coming to the brain when the reception system is always changing?' We want to understand how the wiring changes in early development and adulthood," Hill said.
He has shown that the taste system is highly malleable, and taste preferences and aversions can be modified prior to birth, just as preferences can change throughout life based on changing diets.
"The central circuits that drive taste apparently have a great deal of plasticity," Hill said, meaning early diets, including the mother's diet while pregnant, could have a large effect on future dietary choices of offspring.
You’ve reached your limit of {{free_limit}} free articles this month.
Subscribe now for unlimited access.
Already subscribed? Log in
Subscribe to read the full story →
Smart Quarterly
₹900
3 Months
₹300/Month
Smart Essential
₹2,700
1 Year
₹225/Month
Super Saver
₹3,900
2 Years
₹162/Month
Renews automatically, cancel anytime
Here’s what’s included in our digital subscription plans
Exclusive premium stories online
Over 30 premium stories daily, handpicked by our editors


Complimentary Access to The New York Times
News, Games, Cooking, Audio, Wirecutter & The Athletic
Business Standard Epaper
Digital replica of our daily newspaper — with options to read, save, and share


Curated Newsletters
Insights on markets, finance, politics, tech, and more delivered to your inbox
Market Analysis & Investment Insights
In-depth market analysis & insights with access to The Smart Investor


Archives
Repository of articles and publications dating back to 1997
Ad-free Reading
Uninterrupted reading experience with no advertisements


Seamless Access Across All Devices
Access Business Standard across devices — mobile, tablet, or PC, via web or app
