Physicists from the Lomonosov Moscow State University in Russia have described structural peculiarities of micrometre-sized diamond crystals in needle- and thread-like shapes, and their interrelation with luminescence features and field electron emission efficiency.
Technological applications of diamonds significantly outweigh their popularity as jewelry, and are increasingly widespread in industry.
This is a motivation for researchers busy with elaboration of new diamond synthesis techniques.
One of the problems they have addressed is production of needle- and thread-like diamond crystals. Such shaping of original natural and synthetic diamonds is possible due to polishing in the same way as in jewelry production.
However, such cutting techniques are quite expensive, and not always practical.
The researchers of the current study propose a technology that makes possible the mass production of small diamond crystals (or crystallites) of needle- and thread-like shapes. Their first results were published seven years ago.
"The proposed technique involves determining formation of polycrystalline films from crystallites of elongate (columnar) shape," Alexander Obraztsov, professor at the Lomonosov Moscow State University.
For instance, ice on a surface of a lake often consists of such crystallites, which can be observed while melting," said Obraztsov.
In order to achieve this, it is necessary to heat such films in an oxygen-containing environment. When heated, a part of the film material begins oxidising and gasifies.
Due to the fact that diamond crystallite oxidation requires maximum temperature, it's possible to adjust the temperature so that all the material except these diamond crystallites is gasified.
This relatively simple technology combines production of polycrystalline diamond films with specific structural characteristics via heating in oxygen.
The crystallites could be used, for instance, as high-hardness elements - cutters for high-precision processing, or indenters or probes for scanning microscopes.
The study was published in journal Scientific Reports.
Disclaimer: No Business Standard Journalist was involved in creation of this content
You’ve reached your limit of {{free_limit}} free articles this month.
Subscribe now for unlimited access.
Already subscribed? Log in
Subscribe to read the full story →
Smart Quarterly
₹900
3 Months
₹300/Month
Smart Essential
₹2,700
1 Year
₹225/Month
Super Saver
₹3,900
2 Years
₹162/Month
Renews automatically, cancel anytime
Here’s what’s included in our digital subscription plans
Exclusive premium stories online
Over 30 premium stories daily, handpicked by our editors


Complimentary Access to The New York Times
News, Games, Cooking, Audio, Wirecutter & The Athletic
Business Standard Epaper
Digital replica of our daily newspaper — with options to read, save, and share


Curated Newsletters
Insights on markets, finance, politics, tech, and more delivered to your inbox
Market Analysis & Investment Insights
In-depth market analysis & insights with access to The Smart Investor


Archives
Repository of articles and publications dating back to 1997
Ad-free Reading
Uninterrupted reading experience with no advertisements


Seamless Access Across All Devices
Access Business Standard across devices — mobile, tablet, or PC, via web or app
