The vaginal microbiota has long been considered healthy if it was dominated by any species of lactobacillus, said senior author Sam Lai, an assistant professor at the University of North Carolina Eshelman School of Pharmacy in US.
Researchers found that a specific species of lactobacillus - lactobacillus crispatus - appears to play a key role in sustaining the mucus barrier against HIV and other sexually transmitted infections.
The findings could lead to the development of new strategies to protect women against HIV, researchers said.
"We found that vaginal microorganisms, including specific species of lactobacillus bacteria, can directly alter the protective properties of cervicovaginal mucus," said Lai.
The research team examined mucus from 31 women of reproductive age using high-resolution, time-lapse microscopy to test whether fluorescent HIV pseudovirus particles became trapped in the mucus or spread freely.
The researchers observed two distinct types of mucus samples - one that was very good at trapping HIV and one that did not.
However, one difference between the two groups did stand out: higher levels of D-lactic acid in the group that trapped HIV. Humans cannot make D-lactic acid, so the team suspected that bacteria living within the mucus layer were responsible for the difference.
The researchers found that mucus that trapped HIV had predominantly lactobacillus crispatus. Samples that did not trap HIV were either dominated by lactobacillus iners or had multiple bacterial species present including gardnerella vaginalis, both conditions that are frequently associated with bacterial vaginosis.
To reinforce the mucus barrier against pathogens, Lai is also working to immobilise pathogens in mucus using antibodies either delivered directly to mucosal surfaces or elicited by vaccines.
In 2014 his lab discovered that IgG antibodies can be harnessed to trap viruses in mucus with exceptional potency and that trapping viruses in mucus alone blocked vaginal herpes transmission in mouse models.
The study was published in the journal mBio.
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