Researchers from Lund University in Sweden and 30 other research teams from 12 countries, have used new DNA technology to show that a drastic change in the dominant vegetation - from protein-rich herbs to less nutritious grass - could be behind their demise.
The extensive study has investigated what plants were dominant during the last 50,000 years in the Arctic land areas of northern Russia, Canada and Alaska.
On the cold, dry tundra, there were plenty of mammoth, woolly rhinoceros, steppe bison, horse and musk ox.
Most of these large mammal species, however, died out or disappeared from here about 10,000 years ago.
A large number of researchers from a range of countries conducted a joint survey of vegetation composition, which is what mammoths and other large animals ate.
Geology professor Per Moller recovered soil samples of different age during seven expeditions to Arctic Siberia, mainly the Taimyr Peninsula, spanning 16 years.
The researchers also analysed the stomach contents of eight large mammal carcasses found preserved in the frozen ground. This showed in more detail what plants the animals preferred.
The conclusion is that the mammoth steppe was much more dominated by herbs than grass during the last ice age. This may have had an impact on large mammals.
A herb-dominated diet is far more nutritious than a grass-dominated one. The study also shows that when the last ice age ended and the much more humid interglacial period began, the plant composition on the Arctic tundra changed.
The researchers believe the less nutritious food may have led to fewer animals surviving in the area.
According to Per Moller it is conceivable that this process has been a major contributing factor to why many of the large mammals became extinct about 10,000 years ago.
So far, the scientific community has believed that the mammoth steppe was completely grass-dominated, an idea that was based on analyses of pollen in soil samples.
However, the vegetation composition as shown by preserved DNA in the frozen soil gives quite a different picture; the new ability to analyse the plants' DNA residue is thus highly interesting to researchers.
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