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About 1.3 billion people around the world were living with Metabolic dysfunction-associated steatotic liver disease (MASLD) in 2023, marking a 143 per cent increase since 1990, a study published in The Lancet Gastroenterology and Hepatology journal has estimated. The analysis, based on data from the Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) 2023, also projected that global cases of MASLD could rise to about 1.8 billion by 2050, driven largely by population growth and lifestyle changes, including increasing rates of obesity and high blood sugar. Researchers forming the GBD 2023 MASLD Collaborators also found that regions such as North Africa and the Middle East had disproportionately higher rates of MASLD than other regions. They also found that although more people are developing the disease, the overall impact on health -- measured in years lost due to illness or death -- has remained stable. The result suggested that advances in treatment and care are help
More than three of every five liver cancer cases in the world can be prevented by addressing risk factors, such as hepatitis, alcohol habits and non-alcoholic fatty liver conditions, according to an analysis report of The Lancet Commission on the fatal disease. Researchers from The Hong Kong Cancer Institute, Fudan University, and others in China, South Korea, the US and Europe authored the report. The team predicted a 35 per cent increase in liver cancer driven by a severe form of metabolic dysfunction-associated steatotic liver disease that is caused by excess fat in the liver and called metabolic dysfunction-associated steatohepatitis. Liver cancer is among the top three types of cancer deaths in 46 countries, according to a 2022 study published in the Journal of Hepatology. The Lancet Commission's findings present a huge opportunity for countries to target risk factors such as viral hepatitis, alcohol and obesity to prevent liver cancer and save lives, said first author Stephen
Amid a spike in fatty liver disease, hepatitis and cirrhosis across all age groups, experts have raised concerns over the consumption of sugary and processed foods, stressing that diet plays a direct role in liver health and overall wellness. Besides satisfying hunger, wholesome food also has the power to heal, restore and protect, they said. Currently, youngsters aged 23-30 are getting diagnosed with fatty liver due to constant consumption of sugary, fatty, junk, canned and processed foods," Greeneagles Hospital director ((HPB surgery, pancreas, intestine and liver transplant) Dr Anurag Shrimal said. "It is, therefore, imperative that individuals begin to pay close attention to their eating habits. What we eat plays a direct role in how well our liver functions, he said in a statement on Saturday. Symptoms such as fatigue, jaundice, swelling and abdominal pain often go unnoticed, he stated. Hence, conditions like fatty liver, hepatitis and cirrhosis are on the rise in people of a
Amid a rise in liver diseases among both urban and rural populations, doctors on Friday emphasised the critical link between dietary habits and liver health. On the eve of World Liver Day, medical experts are sending the message of "Food is Medicine", saying healthy changes today can cut the risk of liver disease by 50 per cent. Liver Transplantation Society of India president Dr Sanjiv Saigal said, "Damage done to the liver from poor dietary choices, alcohol, processed food and sedentary lifestyles can be reversed if we take action today." The liver has a remarkable ability to heal itself and even years of damage can be reversed with the right lifestyle changes, he added. A diet rich in fresh fruits, green vegetables, whole grains and lean protein not only prevents liver disease but also supports liver regeneration. "As doctors, we witness miracles when patients switch to cleaner diets -- liver enzyme levels improve, energy levels bounce back and long-term health outcomes become