 "A good frozen treat should not leave a bitter or chemical aftertaste")
Come summers, and people crave instant relief in the form of frozen desserts. Kulfi falooda, chuski, matka kulfi, and ice cream carts are staples in markets, while air-conditioned cafés push artisanal gelatos, frozen yogurts, and ice-cream sundaes. These treats are made by freezing mixtures of ingredients, sometimes with continuous churning like ice cream to avoid large ice crystals, or simply by freezing them in molds like popsicles.
Today’s frozen treats are more than indulgence — they’re memories reimagined. Whether it’s a low-cal scoop that fits your goals or a sugar-free swirl that tastes like childhood summers, the best ones prove
