Khosrowshahi said the company is adding auto-rickshaws and motorbikes since it expects many riders in emerging markets to shift from public minibuses towards these lower-cost options.
However, the revenue at Uber Eats doubled to $1.2 billion, driven by a huge demand for food delivery as people continue to stay home. The delivery revenue grew 103 per cent year-over-year.
“The Covid-19 crisis has moved food delivery from luxury to utility,” said Khosrowshahi. “And as we add more use cases, our service will move from a utility to daily need,” he said.
He said the company is ramping up its subscription efforts, including nationwide allotments of Eats Pass, which combines free food and grocery delivery; and eventually, Uber Pass, which combines both Rides and Eats benefits in one monthly package.
All of these activities have resulted in new customer acquisition, monthly active eaters, orders per eater, basket size and eater
retention, all being up year-on-year and quarter-on-quarter.