FAO in its latest report said that global Food Price Index jumped by 1.8 per cent to average at 164.8 points in January 2019, which is still 2.2 per cent below the corresponding month last year. After three successive months of relatively stable levels, the increase in January was largely driven by a sharp rebound in dairy quotations and firmer vegetable oil and sugar prices.
“India’s potential for future exports, however, would depend upon the opportunity in specific commodities under consideration. In commodities like edible oils and pulses, which India is in deficit, the global price rise would not help much. But commodities of surplus availability will certainly help achieve growth,” said Madan Sabnavis, Chief Economist, Care Ratings.