PM FME scheme golden opportunity for micro food entrepreneurs: Minister

for Food Processing Industries MoS Rameswar Teli said the Pradhan Mantri Formalisation of Micro Food Processing Enterprises (PM FME) scheme offers golden opportunities to micro food entrepreneurs

food processing, jobs, women, workers
Representational image
Press Trust of India Guwahati
2 min read Last Updated : Feb 16 2021 | 8:26 PM IST

Union Minister of State for

Food Processing Industries Rameswar Teli on Tuesday said the Pradhan Mantri Formalisation of Micro Food Processing Enterprises (PM FME) scheme offers golden opportunities to micro food entrepreneurs.

The scheme aims to bring in new technology, apart from affordable credit to help small entrepreneurs penetrate new markets.

Addressing a stakeholders meeting on food processing here, Teli said, the entrepreneurs will benefit from the scheme, with an outlay of Rs 10,000 crore over a period of five years from 2020-21 to 2024-25.

"It will surely address the challenges faced by micro enterprises and help tap the potential of groups and cooperatives," he said.

Another central sector scheme, Pradhan Mantri Kisan SAMPADA Yojana, will result in creation of modern infrastructure, including mega food parks, integrated cold chain and backward and forward linkages, the minister said.

"It will not only provide a big boost to the growth of food processing sector in the country but also help in creating huge employment opportunities and enhancing the export of processed foods," Teli said.

Sanction has been given for setting up mini food parks at Tinsukia, Sonitpur and Vijaynagar, he said.

The minister urged business leaders to invest in the state citing its locational advantage, conducive ecosystem, excellent incentives and subsidies under the North East Industrial Development Scheme (NEIDS) of the Centre and the industrial policy of the state.

Assam Industries and Commerce Minister Chandra Mohan Patowary said, the agro-climatic conditions of the state favour growth of a variety of fruits, vegetables and spices which can help in setting up agro-processing industries.

The state has a surplus production of fruits and vegetables and has been exporting them to Abu Dhabi, Dubai, Kuwait, in the past few years.

Even during COVID-19 lockdown, the state had exported consignments of vegetables to the Middle East, he said.

(Only the headline and picture of this report may have been reworked by the Business Standard staff; the rest of the content is auto-generated from a syndicated feed.)

*Subscribe to Business Standard digital and get complimentary access to The New York Times

Smart Quarterly

₹900

3 Months

₹300/Month

SAVE 25%

Smart Essential

₹2,700

1 Year

₹225/Month

SAVE 46%
*Complimentary New York Times access for the 2nd year will be given after 12 months

Super Saver

₹3,900

2 Years

₹162/Month

Subscribe

Renews automatically, cancel anytime

Here’s what’s included in our digital subscription plans

Exclusive premium stories online

  • Over 30 premium stories daily, handpicked by our editors

Complimentary Access to The New York Times

  • News, Games, Cooking, Audio, Wirecutter & The Athletic

Business Standard Epaper

  • Digital replica of our daily newspaper — with options to read, save, and share

Curated Newsletters

  • Insights on markets, finance, politics, tech, and more delivered to your inbox

Market Analysis & Investment Insights

  • In-depth market analysis & insights with access to The Smart Investor

Archives

  • Repository of articles and publications dating back to 1997

Ad-free Reading

  • Uninterrupted reading experience with no advertisements

Seamless Access Across All Devices

  • Access Business Standard across devices — mobile, tablet, or PC, via web or app

More From This Section

Topics :food processingIndia food sectorrestaurants

First Published: Feb 16 2021 | 8:23 PM IST

Next Story