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Devyani International, one of the country's leading quick service operators, on Thursday said its subsidiary Sky Gate Hospitality has sold its stake in Peanutbutter and Jelly to Heritage Foods. Peanutbutter and Jelly Pvt Ltd owns health-focused 'Get-A-Way' brand, which produces high-protein, no-added-sugar ice creams and desserts. "Sky Gate Hospitality, a subsidiary company had executed a Share Purchase Agreement with Heritage Foods for sale of its entire 51% equity stake held in Peanutbutter and Jelly a subsidiary of Sky Gate and a step-down subsidiary of the Company," said a regulatory filing from Devyani International Ltd (DIL). Consequently, Peanutbutter has "ceased to be a subsidiary of Sky Gate and a step-down subsidiary of the Company with immediate effect," it said. DIL had last year acquired Sky Gate Hospitality, which owns brands such as Biryani By Kilo and Goila Butter Chicken. Last week, DIL, part of the Jaipuria family-promoted RJ Corp Group, had announced the merg
India's food processing sector accounts for 7.7 per cent of manufacturing output and supports over 7 million jobs, is projected to reach USD 535 billion by 2025-26, driven by rising consumption, exports, and government focus on 'Make in India', according to industry experts. With AI automation and smart packaging redefining the industry, India has the potential to emerge as the global hub for food and packaging materials, they said at the the Fi India and ProPak India event organised by Informa Markets. According to them, India's organic food market is projected to grow at a compound annual growth rate (CAGR) of 20.13 per cent to USD 10.8 billion by 2033, while the food ingredients market is growing at 7-8 per cent CAGR. Dr Meenakshi Singh, Chief Scientist, Technology Management Directorate, Council of Scientific and Industrial Research (CSIR), said food ingredients form the backbone of the food sector, with packaging playing an equally critical role in ensuring safety and ...
Bikanervala is gearing up for its UK expansion in partnership with retail and hospitality leader The Montana Group, the Indian snack and restaurant chain said on Friday. This move comes after the launch of its new outlet in Sri Ganganagar, marking a homecoming for the brand to its roots in Rajasthan. The Sri Ganganagar outlet not only reinforces Bikanervala's presence in North India but also symbolises its ambition to take India's culinary heritage to global audiences, according to the company. The new outlet features a quick-service restaurant (QSR) format, offering a wide range of Indian sweets, snacks, and multi-cuisine delicacies in a contemporary setting. "Our goal is to make Indian flavours a staple on the global culinary scene, blending tradition with innovation through our 'Reverse Food Drainage' initiative," Manoj Madhukar, Founder of The Montana Group, said. "By fostering collaborations and exploring new markets, we aim to leverage the global fascination with Indian cuis
Food Processing Industries Secretary Subrata Gupta assured on Wednesday that the government will address the concerns of the bakery and confectionery industry, including streamlining regulatory frameworks. During an interactive session with industry leaders, key focus areas emerged, including regulatory simplification, sustainability, and innovation, an official statement said. The secretary, who chaired the high-level roundtable discussion, assured participants of the government's commitment to addressing sector challenges and fostering collaborative growth. Industry representatives emphasised the need for policy alignments that can support both large and small-scale manufacturers. Critical recommendations included technology adoption, expanding domestic production of critical inputs like cocoa, and integrating informal sector units into the formal ecosystem. The roundtable discussions highlighted potential strategies for enhancing raw material availability, streamlining supply .
India's average household spending on food has fallen to less than half for the first time since 1947, according to a recent working paper by the Economic Advisory Council to the Prime Minister (EAC-PM). The paper titled 'Changes in India's Food Consumption and Policy Implications: A Comprehensive Analysis of Household Consumption Expenditure Survey 2022-23 and 2011-12 further said significant changes are unfolding in India's food consumption pattern. According to the paper, the share of total household expenditure on food has declined substantially in rural and urban areas across all states and UTs. "It is the first time in modern India (post-independence) that average household spending on food is less than half the overall monthly spending of households and is a marker of significant progress," it said. The paper is a comprehensive analysis of the Household Consumption Expenditure Survey 202223 and comparison with 201112. "Overall, there has been a significant increase in ...
Foreign direct investment (FDI) in India's food processing sector declined 30 per cent in the last fiscal to Rs 5,037.06 crore, according to official data. The FDI in the food processing sector stood at Rs 7,194.13 crore in 2022-23. According to the data presented by the Food Processing Industries Ministry in Lok Sabha, the FDI in food processing sector stood at Rs 5,290.27 crore in 2021-22 and Rs 2934.12 crore in 2020-21. FDI was Rs 6,414.67 crore in 2019-20; Rs 4430.44 crore in 2018-19; Rs 5,835.62 crore in 2017-18; Rs 4,865.85 crore in 2016-17; and Rs 3,312 crore in 2015-16 in the food processing sector. In order to enhance foreign investment in the food processing sector, the ministry has taken various measures, including 100 per cent FDI permitted through automatic route for the food processing sector subject to sectoral regulations. It has allowed 100 per cent FDI, under the government-approval route, for trading including through e-commerce, in respect of food products ...