Now, government subsidies can be typically divided into merit and non-merit subsidies. The former are those on account of food, education, health, water supply and sanitation, while the latter includes subsidies on account of fertiliser, petroleum, power etc.
Over the past decades, merit subsidies have risen while non-merit ones have fallen from 9.2 per cent of GDP in 1987-88 to five per cent in 2011-12, according to economists Sudipto Mundle and Satadru Sikdar at the National Institute of Public Finance and Policy (NIPFP). One could argue that by eliminating all non-merit subsidies (five per cent of GDP), the government could provide a cash transfer in line with that estimated by Subramanian (4.9 per cent of GDP).