The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety & Standards Act, 2006 and is responsible for implementing the Rules & Regulations made thereunder. The quality standards of various agro-food products are prescribed in the Food Safety and Standards Regulations. The vertical standards for food products are prescribed in Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011 & horizontal standards in Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011.
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