While Japan declared a state of emergency to contain the first wave of the virus, it didn’t compel people to stay home or businesses to shut. That was ended in late May and officials quickly pivoted to a full reopening in an attempt to get the country’s recessionary economy back on track. By June, restaurants and bars were fully open while events like baseball and sumo-wrestling were back on -- a stark contrast to other places in the region like Singapore which were re-opening only in cautious phases.
“This is the result of the government prioritizing economic activity by getting people to move around again over infection control,” said Yoshihito Niki, a professor of infectious diseases at Showa University’s School of Medicine.
A number of factors contributed to Japan’s resurgence, according to public health experts. The state of emergency may have been lifted too early, before infections had sufficiently slowed. That also resulted in an ill-defined reopening plan -- leaving officials slow to take steps when new infection hotspots first emerged in nightclubs late in June. As cases increased, officials continued to talk down the dangers and insist they were mainly confined to nightlife spots.
“The government should have had a proper strategy to contain the transmission as promptly as possible,” said Kenji Shibuya, a professor at King’s College London and a former chief of health policy at the World Health Organization. “Both Hong Kong and Australia acted very quickly and are trying to contain it as fast as possible, with expanded testing and aggressive social distancing including local lockdowns. Japan is making things worse by just waiting and seeing.”
Unlike New Zealand, Japan never spoke of eliminating the pathogen. Experts tried to encourage a “new way of living” and spoke of an era in which people lived with the virus. But the messaging from central and regional governments was mixed, with local officials in Tokyo warning against travel even as the national government encouraged it, and both sides bickering over who was to blame.
“Hospitals can treat the infected,” said Koji Wada, a public health professor at the International University of Health and Welfare in Tokyo. “But only the government, through public health measures, can reduce the number of infected people.”
When Shigeru Omi, the head of the current panel of experts advising the government, told officials to delay the domestic tourism push, he was ignored. The “Go To Travel” campaign then turned into a public relations nightmare, as Japan’s rural residents grew angry over the potential of infections being brought to the countryside by city-dwellers. Eventually, Tokyo was excluded from the campaign in a last-minute about-face.
In a sign that the situation can no longer be ignored, local officials are starting to backtrack on economic re-opening. Osaka has asked people to refrain from dining in groups of five or more. In Tokyo, restaurants, bars and karaoke shops have been asked to shorten operating hours. Governor Yuriko Koike has threatened to declare another state of emergency for the capital. Okinawa has already done so.
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