India, the top importer of edible oils, and Middle East countries, are especially at risk with Ramadan approaching. India imports about 60% of its cooking oil needs and consumer food prices have risen at the fastest pace in 14 months.
Ramadan, a Muslim holy month marked by fasting from dawn and feasting at dusk, begins in early April and is followed by Eid al-Fitr in May. These events, celebrated by Muslims around the world, typically drive up demand for palm oil and other vegetable oils that are used to make treats like biryani and sweets.
There’s also a risk that the supply crunch will prompt more producing nations to limit exports to safeguard their own food security and control inflation.