India's seafood exports increase 13% despite fall in global shrimp prices

India exported 1,085,378 tonnes of seafood till January in FY18 against 954,744 tonnes shipped in the corresponding period of FY17

Seafoods
Seafoods
Nirmalya Behera Bhubaneswar
Last Updated : May 03 2018 | 10:10 PM IST
India exported seafood worth $5.64 billion during the first 10 months of 2017-18, compared to $4.98 billion a year ago, registering a growth rate of 13.27 per cent. The increase in exports is despite an oversupply from major shrimp-producing nations and stringent testing norms. Quantity-wise, India exported 1,085,378 tonnes of seafood till January in FY18 against 954,744 tonnes shipped in the corresponding period of FY17. The growth in quantity was 13.68 per cent.

“India’s export of seafood remained on the upward curve despite a fall in global shrimp prices triggered by an oversupply from major shrimp-producing countries and more stringent test regimes imposed by the EU to detect antibiotic residues in frozen shrimp consignments. Also, we had to face competition from countries like Ecuador and Argentina,” said A Jayathilak, chairman, Marine Products Export Development Authority.

“Still, we were able to sustain the growth momentum on export front, which is a proof of the resilience of India’s seafood sector. We have initiated steps for export-oriented organic shrimp production, and launched new strategies to boost aquaculture and improve vigilance to stop faulty consignments,” he added.

The US, South East Asia and the EU continued to be the three major importers, while the demand from Japan registered a substantial increase during the period.

Frozen shrimp continued to be the top export item of the marine products basket with a share of 42.05 per cent in quantity and 69.95 per cent of the total earnings in dollar.

The US, which imported 203,837 tonnes of Indian seafood worth $1.917 billion, remained the major importer with a share of 33.99 per cent in dollar terms. Export of frozen shrimp to the EU region decreased by 6.98 per cent and 3.26 per cent in quantity and dollar value, respectively.

Japan emerged as the major market for Black Tiger shrimp with a share of 49.38 per cent in dollar terms, followed by the US (18.09 per cent) and South East Asia (15.06 per cent). Import by Japan, the fourth largest destination for Indian seafood, increased by 17.51 per cent in quantity and 6.7 per cent in dollar terms.

One subscription. Two world-class reads.

Already subscribed? Log in

Subscribe to read the full story →
*Subscribe to Business Standard digital and get complimentary access to The New York Times

Smart Quarterly

₹900

3 Months

₹300/Month

SAVE 25%

Smart Essential

₹2,700

1 Year

₹225/Month

SAVE 46%
*Complimentary New York Times access for the 2nd year will be given after 12 months

Super Saver

₹3,900

2 Years

₹162/Month

Subscribe

Renews automatically, cancel anytime

Here’s what’s included in our digital subscription plans

Exclusive premium stories online

  • Over 30 premium stories daily, handpicked by our editors

Complimentary Access to The New York Times

  • News, Games, Cooking, Audio, Wirecutter & The Athletic

Business Standard Epaper

  • Digital replica of our daily newspaper — with options to read, save, and share

Curated Newsletters

  • Insights on markets, finance, politics, tech, and more delivered to your inbox

Market Analysis & Investment Insights

  • In-depth market analysis & insights with access to The Smart Investor

Archives

  • Repository of articles and publications dating back to 1997

Ad-free Reading

  • Uninterrupted reading experience with no advertisements

Seamless Access Across All Devices

  • Access Business Standard across devices — mobile, tablet, or PC, via web or app

Next Story