If you ever wondered how Gisele Bundchen maintained her perfect figure, then here's the secret!
Behind her perfectly toned body is the fact that she and her family avoid white sugar and flour.
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Bundchen and her husband Tom Brady's personal chef Allen Campbell said in a recent interview that eighty percent of what the couple eat is just vegetables and whole grains including brown rice, quinoa, millet, beans, reports News24.com.
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The chef added that the other 20 percent of their diet includes lean meat inclusive of grass-fed organic steak, duck and chicken.
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Campbell also revealed that their diet is very different from a traditional American diet adding that they do not consume tomatoes, peppers, mushrooms or eggplants regularly.