Aiming to provide safe and nutritious food to consumers, Food and Safety Standards Authority of India (FSSAI) wants to have trained and certified Food Safety Supervisor across hotels and restaurants in the country.
According to the food regulatory body, the initiative will impart required knowledge for carrying out implementation of hygiene standards in hotels and restaurants in compliance with the Food Safety and Standards Act, Rules and Regulations.
"This initiative aims at imparting required knowledge for carrying out implementation of hygiene standards in hotels & restaurants in compliance with the FSS Act, Rules & Regulations," Pawan Agarwal, CEO, Food Safety and Standards Authority of India told the media here.
--IANS
rup/sm/dg
Disclaimer: No Business Standard Journalist was involved in creation of this content
You’ve reached your limit of {{free_limit}} free articles this month.
Subscribe now for unlimited access.
Already subscribed? Log in
Subscribe to read the full story →
Smart Quarterly
₹900
3 Months
₹300/Month
Smart Essential
₹2,700
1 Year
₹225/Month
Super Saver
₹3,900
2 Years
₹162/Month
Renews automatically, cancel anytime
Here’s what’s included in our digital subscription plans
Exclusive premium stories online
Over 30 premium stories daily, handpicked by our editors
Complimentary Access to The New York Times
News, Games, Cooking, Audio, Wirecutter & The Athletic
Business Standard Epaper
Digital replica of our daily newspaper — with options to read, save, and share
Curated Newsletters
Insights on markets, finance, politics, tech, and more delivered to your inbox
Market Analysis & Investment Insights
In-depth market analysis & insights with access to The Smart Investor
Archives
Repository of articles and publications dating back to 1997
Ad-free Reading
Uninterrupted reading experience with no advertisements
Seamless Access Across All Devices
Access Business Standard across devices — mobile, tablet, or PC, via web or app