Additional nutritious food for women and children in AWCs

Image
Press Trust of India Bhubaneswar
Last Updated : Jun 30 2018 | 9:55 AM IST

The children, pregnant and nursing mothers and adolescent girls will be provided with additional nutritious food in different Anganwadi Centres across Odisha from July 15, official sources said.

Chief Secretary A P Padhi directed the district collectors yesterday to keep a strict vigil over the quality and quantity of nutritious foodstuff supplied to various categories of beneficiaries and implement the revised menu in letter and sprit, the sources said.

According to Women and Child Development secretary Anu Garg, the hot cooked meal served in AWCs to the children between age group of 3 to 6 will have at least five eggs per week per child.

In addition to this, the new menu for morning snacks include ragi & besan ladoo on Monday and Thursday, groundnut, chuda ladoo on Tuesday and Thursday and sprouted moong with jaggery or seasonal fruits on Wednesdays and Saturdays.

The Take Home Ration (THR) for children in the age group of 6 months to 3 years has been revised to 12 eggs, 1.5 kg of dry ration consisting of suji/ragi/maize/besan/sugar and 2.45 kg of chhatua per month, she said.

Similarly, the THR for pregnnant women and nursing mother per month has been revised to 12 eggs, 25 chikki or ladoo made of groundnut/rasi/jiggery (each piece of 24.4 gm) and 4.9 kg of chhatua, she said.

The adolescent girls in the age group of 11-14 will get 16 eggs, 4 kg of chhatua and 25 pieces of ladoo, she said.

The revised menu for severely underweight children in the age group of 6 months to 3 years includes 12 eggs along with 83 pieces of ladu and 4.9 kgs of chhatua while THR for severely underweight children in 3 to 6 years includes hot cooked meals and morning snacks at AWC daily along with additional 1.8 kg of chhtua and 42 pieces of ladu as THR per month, an official release said.

She made it clear to the officials that the dry ration and chhatua THR should be supplied once in each month and boiled eggs should be supplied in each week.

Around 46.29 lakh children and pregnant mother and 55,568 adolescent girls will be benefited by the new menu.

Disclaimer: No Business Standard Journalist was involved in creation of this content

*Subscribe to Business Standard digital and get complimentary access to The New York Times

Smart Quarterly

₹900

3 Months

₹300/Month

SAVE 25%

Smart Essential

₹2,700

1 Year

₹225/Month

SAVE 46%
*Complimentary New York Times access for the 2nd year will be given after 12 months

Super Saver

₹3,900

2 Years

₹162/Month

Subscribe

Renews automatically, cancel anytime

Here’s what’s included in our digital subscription plans

Exclusive premium stories online

  • Over 30 premium stories daily, handpicked by our editors

Complimentary Access to The New York Times

  • News, Games, Cooking, Audio, Wirecutter & The Athletic

Business Standard Epaper

  • Digital replica of our daily newspaper — with options to read, save, and share

Curated Newsletters

  • Insights on markets, finance, politics, tech, and more delivered to your inbox

Market Analysis & Investment Insights

  • In-depth market analysis & insights with access to The Smart Investor

Archives

  • Repository of articles and publications dating back to 1997

Ad-free Reading

  • Uninterrupted reading experience with no advertisements

Seamless Access Across All Devices

  • Access Business Standard across devices — mobile, tablet, or PC, via web or app

More From This Section

First Published: Jun 30 2018 | 9:55 AM IST

Next Story