Now, the big reptiles are increasingly difficult to spot, and not just because they blend into swampy backgrounds. These days, a growing taste for crocodile meat and even eggs in Jamaica has conservationists worried that the reptiles might be wiped from the wild altogether, although they've been protected by law since 1971.
"I went from never hearing about anyone eating crocodile meat, much less crocodile eggs, to hearing about it all the time. There's just so much carnage going on," said Byron Wilson, a reptile specialist at Jamaica's University of the West Indies.
A recent newsletter from the Crocodile Specialist Group, a global network involved in croc conservation, said the situation appears dire on the island as the impact of habitat loss deepens with a "new demand for crocodile meat, both for personal consumption and for local market distribution."
The poaching problem has gotten so bad in Jamaica that a passionate reptile enthusiast, Lawrence Henriques, has set up a crocodile sanctuary and captive rearing program just outside a tiny northern mountain town called Cascade, far from the animals' southern habitat, as insurance against future loss.
His facility's fenced pens and ponds now hold about 45 gray-green crocs, including a nearly 11-footer (3.3 meters) nicknamed "Stumpy" because of a severed tail. Nearby, opening its big jaws to display sharp interlocking teeth, a nearly 8-foot (2.4 meter) female dubbed "Doris" basks in her new home. Last month, Henriques rescued her in southern St. Thomas parish after her mate was fatally shot in the head.
"It's very worrying that so many people just have no regard for the laws protecting these animals," said the wiry and tenacious Jamaican, speaking over a forest symphony of insects in his croc retreat, which has a sign warning the rare visitor that they enter at their own risk.
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