That dramatic growth comes with a big catch: KFC's quality control is struggling to keep up.
The Louisville, Kentucky-based chain is reeling after a Chinese supplier was accused of selling expired beef and chicken to it, McDonald's and possibly other restaurant chains. Just 18 months earlier, KFC's sales plunged in China after a supplier violated rules on drug use in chickens.
Global fast food chains are rushing to expand in China but even experienced operators face costly pitfalls in a fast-changing food supply industry plagued by repeated safety scandals.
"We are going to see more issues like this," said analyst Ben Cavender of the China Market Research Group.
"On the supplier side, people are not well-trained, or there is not good oversight," he said. "On the restaurant side, they have people checking the products but they probably don't have enough people who are spending enough time at the supplier sites."
KFC owner Yum Brands Inc and McDonald's Corp said they immediately stopped using products from Husi, but the scare is already taking a financial toll.
Yum, which also owns Pizza Hut, said sales are down and if the effect persists it might be severe enough to cut into the company's global profit.
Other brands also were affected. Burger King Corp, Starbucks Corp, pizza chain Papa John's International Inc and a Dicos, a chain of sandwich shops, withdrew products with ingredients from suppliers that dealt with Husi.
At a news conference in Shanghai, OSI chairman Sheldon Lavin apologised to Chinese consumers and said individual employees were to blame though the company is ultimately responsible.
A food safety official was quoted last week by the official Xinhua News Agency as saying unspecified illegal behaviour at Husi was an "arrangement organised by the company." Xinhua said the manager of Husi's quality department told investigators use of such meat went on for years with "tacit approval" from senior managers.
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