Scientists have found eight well-preserved fossilised peach endocarps, or pits, in southwest China. Despite their age, the fossils appear nearly identical to modern peach pits.
The findings suggest that peaches evolved through natural selection well before humans domesticated the fruit.
It is the first discovery of fossilised peaches, and it sheds new light on the evolutionary history of the fruit, which has not been well understood.
"If we know the origins of our resources we can make better use of them," Wilf said.
Tao Su, lead author on the paper and associate professor at Xishuangbanna Tropical Garden in China, discovered the fossils near his home in Kunming in southwest China when some road construction exposed a rock outcrop from the late Pliocene.
Peaches are widely thought to have originated in China, but the oldest evidence had been archaeological records dating back roughly 8,000 years.
Animals, perhaps even primates and, eventually, early hominids, snacked on and dispersed the sweet, wild fruit and played a key role in its evolution.
Only much later, after modern humans arrived, was the peach domesticated and bred. Humans have created new varieties and larger sizes ever since and spread the fruit across what is now China, and far beyond.
"Is the peach we see today something that resulted from artificial breeding under agriculture since prehistory, or did it evolve under natural selection? The answer is really both," said Wilf.
Several tests confirmed that the fossils are indeed more than 2.5 million years old and not from recent contamination.
In addition to their having been found in the Pliocene rocks along with many other plant fossils, the seeds inside the pits are replaced by iron, and the walls of the pits are recrystallised.
The study was published in the journal Scientific Reports.
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